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Unipage proudly presents Unipos PLUS, the latest evolution in our suite of catering payment solutions. This advanced POS system, previously available exclusively for iPads, now seamlessly supports Windows computers as well. Additionally, Unipos PLUS is officially certified by the FOD Financiën as a Registered Cash Register System (GKS). Discover our new features here too!
In today's modern world, where technology and digitalization continue to evolve, we launched an exciting new reservation module specifically designed for the catering industry! This innovative tool offers numerous advantages for restaurants, cafes, and other catering businesses. In this article, we will explore the benefits of online booking and discover how Unipage can assist you with this.
In an era where digital transformation redefines all sectors, the catering industry is undergoing significant evolution. With the emergence of virtual restaurants, new opportunities arise for entrepreneurs to pursue their culinary ambitions in innovative ways. Discover what a virtual restaurant is, the benefits it offers, and some tips for starting one.
In the dynamic world of hospitality, embracing new technologies is essential to stay competitive. One of the most exciting developments in this regard is the rise of mobile payments. This innovative approach to transactions offers numerous benefits to both customers and entrepreneurs.
Every modern smartphone now includes a built-in QR code scanner. Here’s how QR-code ordering works.
In the dynamic world of hospitality, the rise of meal delivery platforms such as Deliveroo, UberEats, and TakeAway has revolutionized the industry. These platforms offer unique opportunities for hospitality entrepreneurs to expand their reach and tap into a new customer base. But how do you, as an entrepreneur, choose the most suitable platform and manage your presence effectively?
As a hospitality entrepreneur, you know how important efficiency and cost control are. Smart staff planning can play a crucial role in this. In this article, we discuss how a well-thought-out staff planning not only saves costs but also increases your profit margin.
In the dynamic world of hospitality, cost optimisation is a crucial factor for success. As an entrepreneur, you are constantly looking for ways to operate more efficiently and remain profitable. In this article, we share seven smart tips and tricks that hospitality entrepreneurs can use to reduce their costs.
What is a white cash register? Do I need to purchase one? And why yes or no? These are certainly questions that every starting hospitality entrepreneur asks. In this article we list the most pressing questions about the white cash register.